img by : https://www.hocho-knife.com/ If you’re looking for a perfect knife to cut your onions or slice the fresh, caught-from-sea Sea bass to make sashimi tonight, then quit the hassle and browse through a selection of knife models by Sakai Takayuki and you won’t put yourself in the mood for disapp…

Japanese knives are renowned for their traditional features, efficiency, professionalism, and unique designs. For chefs and gourmet cooks, Japanese cuisine definitely tops the list of the most challenging food to prepare; hence, it requires the mastery of the blades. Intricate processes that range f…

As any professional chef would tell you, if you don’t have the right tools, the quality of your work and the speed at which you work will suffer the consequences. So is the case then with chef’s knives: only the best will do for professional chefs or even amateur chefs who value the craft. The quest…