A kitchen knife can be the cook's best ally, making food preparation a breeze. But what makes a kitchen knife "good" is often subjective and can vary based on personal preference, cooking style, and the cuisine being prepared. However, certain characteristics are universally recognized in defining a…

img by : https://www.hocho-knife.com/ If you’re looking for a perfect knife to cut your onions or slice the fresh, caught-from-sea Sea bass to make sashimi tonight, then quit the hassle and browse through a selection of knife models by Sakai Takayuki and you won’t put yourself in the mood for disapp…

When it comes to Japanese delicacies like Salmon sashimi and the mouth-watering Fatty Tuna sushi pieces placed on elegant-looking plates and Zen-styled tableware, diners can never overlook the beauty of Japanese culinary cultures. However, diners realize what’s truly behind the mesmerizing aesthetic…

Japanese cuisine is among the world’s most challenging, as it not only requires the techniques and mastery but also a great collection of equipment. As any professional chef would tell you, if you don’t have the right tools, the quality of your work and the speed at which you work will suffer the co…